Today is National Vinegar Day! Tell you some interesting vinegar’s history…
Vinegar is produced either by a fast or a slow fermentation process. Slow methods are generally used with traditional vinegar and the fermentation proceeds slowly over the course of months or up to a year.
How many types of vinegar are there? More than you could imagine, but some of the most basic varieties are balsamic vinegar, red wine vinegar, white wine vinegar, apple cider vinegar, distilled white vinegar, champagne vinegar, rice vinegar, sherry vinegar, and a myriad of others too numerous to name.
Throughout history vinegar has been prized for the light tangy flavor it brings to many foods, and especially for its preservation properties in times when refrigeration wasn’t invented yet, and salt was as precious as gold. Vinegar Day reminds us to experiment with this range of flavors and discover precisely what the world has to offer.
Let’s discover precise flavors with Bio Tree!!!
Grab one to discover the flavors!!!
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